I picked up some nice looking poblano chiles from my CSA last week and wanted something other than chiles rellenos to make with them. This looked good, with chorizo and goat cheese.
One of the best parts of being in a CSA (besides the farm-fresh veggies) is the chance to try different veggies. Not that poblano peppers are so “weird,” but on… Read More »Stuffed Poblano Peppers with Chorizo and Cheese
Happily, for the Accidental Locavore, my CSA has started and this year there’s been plenty of broccoli rabe. Orcchiette with sausage and broccoli rabe has always been one of my… Read More »Orecchiette With Broccoli Rabe and Goat Cheese