A stand-out dish was this simple preparation of green beans. Doused with garlic and butter, like escargots, what could be bad?
I’ve been a big fan of David Lebovitz’s and his book, My Paris Kitchen. When he did a cooking demo I was there and hungry!
Sometimes you just have to make a decision by not making one. The Accidental Locavore was invited to a class of my choice at DeGustibus at Macy*s and rather than… Read More »9 Ways Carla Hall Was Great at DeGustibus!