bread

Panera

by Anne Maxfield
July 31, 2017January 17, 2022

Could I be the only person in America that’s never had a good experience at Panera? The food is terrible & service is thoughtless.

Fondue Chez Hubert

by Anne Maxfield
May 9, 2016January 19, 2022

We were invited for a fondue party with a chef friend from Alsace. When you’re from Alsace, you take your fondue very seriously.

Restaurants Cutting Corners: Do Patrons Notice? Oh Yes!

by Anne Maxfield
March 28, 2016March 27, 2016

Do you notice when restaurants start to cut corners? The Accidental Locavore and my editor started talking about things restaurants do to cut corners, thinking that patrons won’t notice or… Read More »Restaurants Cutting Corners: Do Patrons Notice? Oh Yes!

Bread

by Anne Maxfield
February 15, 2016February 14, 2016

Eating my morning croissant, the Accidental Locavore was wondering — why is it that there is so much fuss about being gluten-free in the US and it’s never mentioned in… Read More »Bread