For the past two weeks the Accidental Locavore has been hanging out in the South of France. I’ve been exploring the farmer’s markets in Nice and the surrounding areas, discovering… Read More »What’s Local and Fresh in the South of France?
This recipe for a slow-roasted leg of lamb in parchment is from a recent Rachel Ray episode on Cooking Channel. The Accidental Locavore has mixed feelings about Rachel Ray, however,… Read More »Recipe: Local Leg of Lamb Roasted in Parchment With Garlic and Herbs
April’s Charcutepalooza challenge was to smoke either salmon or pork. The Accidental Locavore chose salmon and ended up smoking in more ways than one. In the process of developing the… Read More »Charcutepalooza April Challenge: Smoking (In More Ways Than One)
Every year at Christmas the Accidental Locavore gets called on to make Hollandaise sauce. This is a recipe for Hollandaise sauce using a food processor or blender which makes it… Read More »Recipe for Hollandaise Sauce (Don’t Worry it’s Easy)