Products

Omsom-Asian Dish Starters

While the last thing we need is another sauce or spice, there was something about the offerings from Omsom (which means rowdy in Vietnamese) that seemed interesting.

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To the Last Bite, a New Cookbook

Before we left for France, I was sent a copy of Alexis deBoschnek’s cookbook, To the Last Bite and was told it was coming out in April. It’s now April and you can and should take a good look at this book.

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An Olive Oil Tasting

Tasting olive oil is a little tricky to do at home. Once a bottle is opened, the shelf life is limited, but I had 5 to compare.

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