main course recipe

Lamb and Green Beans

by Anne Maxfield
July 28, 2016January 18, 2022

This recipe for lamb and beans is perfect for fresh-picked green beans. Growing up, this was a family favorite that my mother made often.

A Simpler Eggplant Parmesan

by Anne Maxfield
September 3, 2015January 23, 2022

Although it’s not a difficult dish, I tried a simpler eggplant parm. Instead of breading and frying the eggplant, I opted for grilling it.

Bangers and Mash

by Anne Maxfield
March 12, 2015March 11, 2015

One of the guys the Accidental Locavore’s husband plays tennis with has a British wife, so we’ve been bringing them bangers from Jacuterie at the Millerton Farmers’ Market. Last trip… Read More »Bangers and Mash

Pasta With Chorizo and Chickpeas

by Anne Maxfield
February 26, 2015February 25, 2015

When the Accidental Locavore saw this recipe on epicurious, I was curious enough to see how chickpeas and pasta would work together to give it a shot. Having all the… Read More »Pasta With Chorizo and Chickpeas