Chef’s Tasting Table

An Extraordinary Dessert Experience

by Anne Maxfield on May 29, 2017

Accidental Locavore Mohonk Mountain House First DessertDessert, the grand finale of the Chef’s Table at Mohonk Mountain House is truly spectacular and at some point in your life, you deserve it.

After polishing off ten amazing savory courses, including a cheese course with “carbonated” grapes—yup, they distract you by making a preview dessert–little ice cream magic with homemade mini ice cream cones and liquid nitrogen, which essentially turns anything creamy into ice cream in a flash.

While you’re enjoying the cones, two giant strips of matting cover the table. The head pastry chef, Audrey Billups starts the dessert by coming along with a glass full of chocolate sauce which she artistically blobs and smears the length of the surface

Accidental Locavore Mohonk Mountain House Dessert BeginningBehind her, another chef with a vial of mango puree, dashing and dribbling alongside the chocolate.

They repeat this, building the dessert by adding crème fraiche, pistachio cream, bits of frozen raspberries, and squares of Amaretto jelly.

Over that are dustings of brown butter crumbs, oatmeal crumble, cocoa, the thinnest sheets of blueberry,  and and and…

When it’s decided that the table is properly decorated (or more likely they’ve run out of space), meringues, gilded and filled with white chocolate and strawberries are placed in front of each diner.

Accidental Locavore Mohonk Mountain House Dessert DesignedThat’s followed by a small hockey puck of dark chocolate cake and just when you think they’ve run out of stuff – a blob of frozen chocolate mousse is plopped down and smashed, sending the shards through all the different flavors.

The idea of this dessert extravaganza is to do exactly what your mother told you never to do—play with your food!

Smear the chocolate cake through the mango and chocolate purees and hope to pick up a bit of frozen raspberry on the journey.

Try sticking the meringue with some of the blueberry paper and hmm, maybe the crème fraiche.

Or, what turned out to be my favorite, the brown butter crumbs on almost anything, but especially the frozen chocolate mousse fragments and the chocolate sauce.

Accidental Locavore Mohonk Mountain House Dessert DesignedThere’s no one, even in my group of chefs, who isn’t smiling.

And, even after the ten or so previous courses, there’s no one who didn’t clean their place.

Okay, so we do still listen to our mothers.

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Chef’s Tasting Table at Mohonk Mountain House

by Anne Maxfield on May 15, 2017

Accidental Locavore Mohonk Mountain House Fois GrasMohonk Mountain House is one of the Hudson Valley’s iconic hotels and has been a favorite place to stay for almost 150 years.

There’s plenty to do to build up an appetite and a massive dining room to enjoy a meal.

But everyone knows that.

Accidental Locavore Mohonk Mountain House OysterWhat you don’t know is that there’s a secret staircase in the back of the dining room leading to the massive kitchen that regularly puts out 500-600 meals every evening.

In the middle of that, is the space that only puts out 10 very special meals.

I was one of those lucky diners recently and was invited to experience the eleven-course Chef’s Tasting Table menu with wines, designed by Executive Chef Jim Palmeri.

It’s offered on Friday and Saturday nights at 6:30 with a six-person minimum. You can take your chances on an available spot (or two), or be a big spender and reserve the whole table for a very special occasion.  If you like wine, you might want to consider spending the night – the wines are lovely and well matched to the food, and the road home from Mohonk is not one you want to mess with.

Accidental Locavore Mohonk Mountain House RisottoThe menu changes depending on the season and what’s good locally. While Chef Palmeri and his team use local ingredients wherever possible, they do stretch the boundaries to include luxuries like black truffles and, for our dinner, mainly French wines.

If you think eleven courses sounds daunting, most of them are just a mouthful or two. The exceptions are the entrée (the only choice you have to make for the evening) and the dessert – so extraordinary it deserves and is getting its own post.

Mohonk Mountain House SashimiOne of the big treats for me as a diner has always been those meals where you just sit back and let the chefs do what they do best – cook. I love the combination of not having to make a choice and the surprise that each course and every mouthful brings!

To have something to refer to, I was given a menu at the beginning, but it got folded it up and hidden in my purse so as not to ruin the surprises to come.

Mohonk Mountain House DuckAnd, to not ruin your surprise, because you truly need to go there (I know you’ve got a birthday coming up), I’m just going to highlight some of my favorite bites and let you drool over the photos.

To book your own dining adventure (and don’t forget about a room) call: 845-883-3798.

My thanks to Chef Jim Palmeri, Executive Sous Chef Steve Anson, Robert Leduc and the amazing staff at the Mohonk Mountain House for a memorable dinner!

For more photos, check out HudsonValleyEats.com. Mohonk Mountain House Cheese Course

 

 

 

 

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