cheddar

My Take on Pimento Cheese

by Anne Maxfield
May 17, 2021

Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!

Cheese from Wisconsin

by Anne Maxfield
May 10, 2021January 4, 2022

Bet you didn’t know May is American Cheese Month—don’t worry, there’s still plenty of time to celebrate. I got started early with a tasting of cheese from Wisconsin.

Making Cheddar

by Anne Maxfield
March 10, 2014March 7, 2014

As you may know, the Accidental Locavore has been wanting to make cheese for a while now, so when the opportunity came up to take a cheddar-making class I quickly… Read More »Making Cheddar