Brykill Farm

It Must Be (a Cold) Spring: Pot au Feu

by Anne Maxfield
April 15, 2013April 10, 2013

Have you ever made something and then seen it posted everywhere days later? The Accidental Locavore did that the other day, purely by accident, attempting my take on Rachel Khoo’s… Read More »It Must Be (a Cold) Spring: Pot au Feu

Does Grass-Fed Beef Make Great Pastrami?

by Anne Maxfield
May 3, 2012May 2, 2012

As you loyal readers of the Accidental Locavore know, last year I was a happy participant in the Charcutepalooza challenge. One of the enduring results was that I now fairly… Read More »Does Grass-Fed Beef Make Great Pastrami?

The Accidental Locavore Gets Local Grass-Fed Beef From Brykill Farms

by Anne Maxfield
February 27, 2012February 20, 2023

In an attempt to add another piece of the local-and-fresh pie to our lives, I decided to add some local grass-fed beef, to our diet.