Baked Asparagus Fries

by Anne Maxfield on May 22, 2012


  • 1/2 cup Parmesan cheese
  • 1 cup panko bread crumbs
  • 1lb asparagus, washed and cut in 4 inch pieces
  • 3/4 cups flour
  • 2 eggs, lightly beaten
  • salt and pepper to taste
  • olive oil


Step 1
Preheat oven to 375 degrees. Line a large cookie sheet with parchment paper. Mix Parmesan cheese, bread crumbs, salt and pepper together in a shallow bowl. Place flour in another shallow bowl. Place beaten eggs in a third shallow bowl. Dredge the asparagus spears in flour and shake off excess (not much flour will stick, but that’s okay). Dip in egg and then in panko mix. Make sure spears are thoroughly coated with crumbs. Place on cookie sheet. Lightly drizzle with olive oil.
Step 2
Bake for 15-20 minutes until golden brown. Season with salt and pepper. Serve and enjoy!

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