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	<title>The Accidental Locavore</title>
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	<link>http://www.accidental-locavore.com</link>
	<description>Local and fresh, cooking and eating</description>
	<lastBuildDate>Mon, 20 Feb 2012 14:00:06 +0000</lastBuildDate>
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		<title>La Promenade des Anglais</title>
		<link>http://www.accidental-locavore.com/2012/02/la-promenade-des-anglais/</link>
		<comments>http://www.accidental-locavore.com/2012/02/la-promenade-des-anglais/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 14:00:06 +0000</pubDate>
		<dc:creator>Anne Maxfield</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Alain Allegretti]]></category>
		<category><![CDATA[le Safari]]></category>
		<category><![CDATA[Promenade des Anglais]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://www.accidental-locavore.com/?p=1713</guid>
		<description><![CDATA[The Accidental Locavore found that one advantage of having had a hand in a splint (and trust me, in NYC there are only a few and why don&#8217;t they make splints in safety orange?) is that from time to time people would comment on it and once a seat on the subway was offered to me. The splint [...]]]></description>
		<wfw:commentRss>http://www.accidental-locavore.com/2012/02/la-promenade-des-anglais/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Accidental Locavore Makes Gnocchi: A Recipe</title>
		<link>http://www.accidental-locavore.com/2012/02/accidental-locavore-makes-gnocchi-a-recipe/</link>
		<comments>http://www.accidental-locavore.com/2012/02/accidental-locavore-makes-gnocchi-a-recipe/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 14:00:07 +0000</pubDate>
		<dc:creator>Anne Maxfield</dc:creator>
				<category><![CDATA[Main Course Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[gnocchi recipe]]></category>
		<category><![CDATA[Haven's Kitchen]]></category>
		<category><![CDATA[main course recipe]]></category>
		<category><![CDATA[potato gnocchi]]></category>

		<guid isPermaLink="false">http://www.accidental-locavore.com/?p=1696</guid>
		<description><![CDATA[For a long time the Accidental Locavore has wanted to learn how to make gnocchi, one of my favorite forms of pasta, but classes never worked with my schedule. When Haven&#8217;s Kitchen had a gnocchi class that did fit, it seemed like a perfect opportunity. And wouldn’t a sparkling new kitchen be just the place? [...]]]></description>
		<wfw:commentRss>http://www.accidental-locavore.com/2012/02/accidental-locavore-makes-gnocchi-a-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Hot Chocolate Tour of New York. What Are The Top Three?</title>
		<link>http://www.accidental-locavore.com/2012/02/a-hot-chocolate-tour-of-new-york-what-are-the-top-three/</link>
		<comments>http://www.accidental-locavore.com/2012/02/a-hot-chocolate-tour-of-new-york-what-are-the-top-three/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 14:00:54 +0000</pubDate>
		<dc:creator>Anne Maxfield</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Choco Bolo]]></category>
		<category><![CDATA[City Bakery]]></category>
		<category><![CDATA[Eataly]]></category>
		<category><![CDATA[hot chocolate tour]]></category>
		<category><![CDATA[reviews hot chocolate]]></category>

		<guid isPermaLink="false">http://www.accidental-locavore.com/?p=1701</guid>
		<description><![CDATA[The Accidental Locavore decided to metaphorically take lemons &#38; make lemonade today. Out of the blue, the afternoon was going to be spent meeting people for coffee at three different places, all known for pouring a reasonable (or better) hot chocolate. So, in the interest of sugar and caffeine, I decided to do an informal [...]]]></description>
		<wfw:commentRss>http://www.accidental-locavore.com/2012/02/a-hot-chocolate-tour-of-new-york-what-are-the-top-three/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Accidental Locavore: Recipe for Spilt Pea Soup in a Slow Cooker</title>
		<link>http://www.accidental-locavore.com/2012/02/accidental-locavore-recipe-for-spilt-pea-soup-in-a-slow-cooker/</link>
		<comments>http://www.accidental-locavore.com/2012/02/accidental-locavore-recipe-for-spilt-pea-soup-in-a-slow-cooker/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 14:00:02 +0000</pubDate>
		<dc:creator>Anne Maxfield</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Accidental Locavore]]></category>
		<category><![CDATA[slow cooker soup recipe]]></category>
		<category><![CDATA[smoked ham hocks]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[split pea soup recipe]]></category>

		<guid isPermaLink="false">http://www.accidental-locavore.com/?p=1672</guid>
		<description><![CDATA[When faced recently with the promise of a long day without food, what was the Accidental Locavore to do? Why, cook, of course! Come on, you know it beats staring longingly at the Food Network. Before checking into the hospital (to have work done on my hand) I decided to put a batch of split pea [...]]]></description>
		<wfw:commentRss>http://www.accidental-locavore.com/2012/02/accidental-locavore-recipe-for-spilt-pea-soup-in-a-slow-cooker/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Calcu 2008 Carménère Reserva: Bordeaux’s Chilean Cousin</title>
		<link>http://www.accidental-locavore.com/2012/02/calcu-2008-carmenere-reserva-bordeauxs-chilean-cousin/</link>
		<comments>http://www.accidental-locavore.com/2012/02/calcu-2008-carmenere-reserva-bordeauxs-chilean-cousin/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 14:00:02 +0000</pubDate>
		<dc:creator>Anne Maxfield</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Calcu 2008 Carménère Reserva]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[wine review]]></category>

		<guid isPermaLink="false">http://www.accidental-locavore.com/?p=1681</guid>
		<description><![CDATA[Towards the end of last year, the Accidental Locavore was sent a bottle of Chilean wine to taste and review from the Thomas Collective. I met one of their people on the Brooklyn Pizza Tour. When they sent it, they had no way of knowing my affinity for things Chilean. A good friend of mine [...]]]></description>
		<wfw:commentRss>http://www.accidental-locavore.com/2012/02/calcu-2008-carmenere-reserva-bordeauxs-chilean-cousin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Accidental Locavore Recipe for Corn Soup</title>
		<link>http://www.accidental-locavore.com/2012/02/accidental-locavore-recipe-for-corn-soup/</link>
		<comments>http://www.accidental-locavore.com/2012/02/accidental-locavore-recipe-for-corn-soup/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 14:00:37 +0000</pubDate>
		<dc:creator>Anne Maxfield</dc:creator>
				<category><![CDATA[Cook-Along]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bar Americain]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[corn soup recipe]]></category>
		<category><![CDATA[vegetarian soup recipe]]></category>

		<guid isPermaLink="false">http://www.accidental-locavore.com/?p=1676</guid>
		<description><![CDATA[The Accidental Locavore can&#8217;t think of a cozier place to be on a snowy January day, then in the kitchen. Rather than shovel snow, or worse, get stuck watching football, the Locavore thought  it was time for corn soup. This recipe, adapted from Bobby Flay&#8217;s Bar Americain cookbook, has intrigued me since this summer, and because [...]]]></description>
		<wfw:commentRss>http://www.accidental-locavore.com/2012/02/accidental-locavore-recipe-for-corn-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Will Your Birthday Cake Outlive You?</title>
		<link>http://www.accidental-locavore.com/2012/01/will-your-birthday-cake-outlive-you/</link>
		<comments>http://www.accidental-locavore.com/2012/01/will-your-birthday-cake-outlive-you/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 14:00:00 +0000</pubDate>
		<dc:creator>Anne Maxfield</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Accidental Locavore]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[Dan Dan noodles]]></category>
		<category><![CDATA[Elizabeth Taylor's 60th Birthday cake]]></category>
		<category><![CDATA[Entreprenerur Space]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://www.accidental-locavore.com/?p=1651</guid>
		<description><![CDATA[Have you ever considered that a piece of your birthday cake could outlive you? The Accidental Locavore understands that there are certain cakes (you know the kind) that look like they could be preserved for eternity, but never really thought anyone would put it to the test. Wrong! And no, it was not for a taping [...]]]></description>
		<wfw:commentRss>http://www.accidental-locavore.com/2012/01/will-your-birthday-cake-outlive-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to: Pick Tomatillos</title>
		<link>http://www.accidental-locavore.com/2012/01/how-to-pick-tomatillos/</link>
		<comments>http://www.accidental-locavore.com/2012/01/how-to-pick-tomatillos/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 19:46:38 +0000</pubDate>
		<dc:creator>Anne Maxfield</dc:creator>
				<category><![CDATA[How To]]></category>

		<guid isPermaLink="false">http://www.accidental-locavore.com/?p=1659</guid>
		<description><![CDATA[The Accidental Locavore shows you what to look for in choosing tomatillos. Tomatillos should be smooth, firm and bright green in color. Avoid any that are shriveled or have soft spots. Unlike their tomato cousins, they&#8217;re fine refrigerated. To use them, peel off the papery skins and rinse well. Try them in my tomatillo salsa.]]></description>
		<wfw:commentRss>http://www.accidental-locavore.com/2012/01/how-to-pick-tomatillos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe for Mexican Style Fish With Potatoes and Salsa</title>
		<link>http://www.accidental-locavore.com/2012/01/recipe-for-mexican-style-fish-with-potatoes-and-salsa/</link>
		<comments>http://www.accidental-locavore.com/2012/01/recipe-for-mexican-style-fish-with-potatoes-and-salsa/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:00:35 +0000</pubDate>
		<dc:creator>Anne Maxfield</dc:creator>
				<category><![CDATA[Cook-Along]]></category>
		<category><![CDATA[Main Course Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fish recipe]]></category>
		<category><![CDATA[main course recipe]]></category>
		<category><![CDATA[recipe for fish with potatoes and salsa]]></category>
		<category><![CDATA[Rick Bayliss]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.accidental-locavore.com/?p=1642</guid>
		<description><![CDATA[So far, the Accidental Locavore has stuck to my once-a-week seafood goal. A piece of cod found in the freezer clean-out inspired this recipe, based on one of my favorites: Rick Bayliss&#8217; Mexican Everyday. Below is his recipe, for 4 people. It&#8217;s easy and fast. I use half the potatoes and fish to serve 2 and keep the rest [...]]]></description>
		<wfw:commentRss>http://www.accidental-locavore.com/2012/01/recipe-for-mexican-style-fish-with-potatoes-and-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe for My Green Tomatillo Salsa</title>
		<link>http://www.accidental-locavore.com/2012/01/recipe-for-my-green-tomatillo-salsa/</link>
		<comments>http://www.accidental-locavore.com/2012/01/recipe-for-my-green-tomatillo-salsa/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:00:23 +0000</pubDate>
		<dc:creator>Anne Maxfield</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greeen tomatillo salsa]]></category>
		<category><![CDATA[recipe for salsa]]></category>

		<guid isPermaLink="false">http://www.accidental-locavore.com/?p=1646</guid>
		<description><![CDATA[The Accidental Locavore has always preferred tomatillo salsa to the classic red variety. In the winter when tomatoes are awful, tomatillos are a lot more dependable, flavor-wise. This is an easy recipe and makes about 1 1/2 cups of salsa. 10-12 tomatillos, husks removed and rinsed 1-2 Serrano chiles (jalapeños are fine too) 1-2 good [...]]]></description>
		<wfw:commentRss>http://www.accidental-locavore.com/2012/01/recipe-for-my-green-tomatillo-salsa/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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