Just recently, the Accidental Locavore started labeling everything that went into the freezer and a lot of what goes into the fridge. All you need is a roll of blue painter’s tape and a black Sharpie close at hand, so you can grab them whenever you’re tossing something in a container. The other day when I was making some French Onion Soup, the beef stock I needed was in the freezer with it’s bright blue label-perfect! I’ve found that putting dates on helps too.
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