Roasted Parsnips with Horseradish Cream

by Anne Maxfield on February 11, 2019

Accidental Locavore Parsnips With Horseradish CreamOne of the great things about a CSA is that you get to try food that might not be on your regular grocery list. Our winter CSA share has given us a bounty of stuff to play with, the most recent being a bunch of parsnips.

I pulled up a recipe from Deborah Madison’s Vegetable Literacy, for parsnips roasted and served with a horseradish cream, figuring that in my book, horseradish makes almost anything taste good.

Roasted Parsnips with Horseradish Cream

For the parsnips:

  • 1 ½ pounds parsnips
  • 4 teaspoons sunflower seed oil
  • Salt and pepper

For the horseradish cream:

  • 1 ounce horseradish root (about 2” depending on width)
  • 1 cup thick yogurt or sour cream
  • 1 tablespoon apple cider vinegar
  • Salt

Accidental Locavore Parsnips for RoastingMake the parsnips:

Heat the oven to 400°.

Peel the parsnips and cut them into strips about 2 ½” long and ½” thick. Toss with the oil and season with plenty of salt and pepper.

Put them on a roasting sheet, or shallow pan, where they have plenty of room.

Roast, turning once or twice until browned and tender, about 35 minutes.

Serve with the horseradish cream on the side and enjoy!

Accidental Locavore Grated Horseradish for ParsnipsMake the horseradish cream:

Peel the horseradish and grate on the small holes of a grater. You’ll end up with about 1 cup of grated horseradish. In a small bowl, mix the horseradish, yogurt and vinegar until well combined. Taste and add salt as needed. Refrigerate until serving.

Accidental Locavore Horseradish Cream for ParsnipsMy verdict: The taste of the roasted parsnips was great! Much more interesting than their carrot cousins. The horseradish cream was good, nice and sharp, and while I liked it a lot, the parsnips could have stood on their own without it.

Next time I might try adding some spice mix, like za’atar  to the parsnips when I roast them and forgetting the horseradish (or saving it for a steak). What do you like to pair with parsnips?

 

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