Bounty from the Box, the CSA Farm Cookbook

by Anne Maxfield on June 12, 2017

Accidental Locavore Bounty From the Box CookbookAnother cookbook. Even with careful (and constant) pruning, they threaten to overtake my office.

Because of that and the availability of almost everything online, I’m getting very picky about whether a cookbook get a seat at the table, shelves, floor, or donation pile.

When Mi Ae Lipe, the author of Bounty from the Box, the CSA Farm Cookbook, contacted me about the book, honestly, I was pretty lukewarm about it. The fact that it was months before I was going to see anything from my CSA may have played a part in it too.

Then the book arrived. It’s huge.

Think Manhattan phone book huge.

OMG what am I going to do with this thing?

But it’s amazing!

Accidental Locavore Zucchini With Flowers from CookbookForget about figuring out what to do with the fifth week of zucchini from your CSA, this book is indispensable for anyone who buys produce.

Besides what you’d expect–cooking ideas and recipes, all the fruit, vegetables and herbs she writes about have guides to selection, storage, seasonality, nutrition and even whether they can be frozen.

There are side-bars with book and cookbook recommendations, quotes and even the pros and cons of joining a CSA.

One of my criteria for judging a cookbook, and the reason I prefer a real book to my e-reader, is the index. I don’t think I’ve ever raved about an index, but Mi Ae has one that’s just recipes by ingredients. So, if you have a mess of arugula and want to do something with it, there are a bunch of recipes that use arugula giving you lots to choose from.

Accidental Locavore First CSA Pickup for CookbookThe only downside to this index? You’ll see at least another four things you’d like to try.

The upside is that if you have a choice at your CSA (like we do) or farmers’ market, you’ll get brave and pick up a bunch of something you’re not familiar with because you’ve got help at home.

Who knows, your new favorite vegetable may be lurking there!

 

 

{ 4 comments… read them below or add one }

Anne Maxfield June 14, 2017 at 10:57 am

It’s currently in a place of honor in my office–the floor next to my desk.

Anne Maxfield June 14, 2017 at 10:56 am

If I remember! The library should order one.

joan June 13, 2017 at 1:23 pm

holy moly!…..will you pleeze bring it with you when you come?

Erika Kotite June 13, 2017 at 11:59 am

Hi Anne, I always thought this would be a GREAT premise for a cookbook and look what happened! Ingredients-based index – genius. Thanks for telling us CSA members about this resource. Like you, I’ll have to figure out where to put it.

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