What’s Your Go-To Comfort Food?

by Anne Maxfield on July 27, 2015

Accidental Locavore Kerry's BookAfter thoroughly perusing Kerry Altiero’s new cookbook Adventures in Comfort Food, the Accidental Locavore started thinking about comfort food. While there are some foods that would be almost universal, on every list there are bound to be others that just don’t appeal. For me, chicken (or any other kind of) pot pies don’t even make the top 100 and there’s a reason for that. When we were kids and my parents went out we would get pot pies. Not the good ones (if there are such things), the frozen kind that were three-for-a-dollar. Play-Doh like crusts, requiring a jack-hammer to open them, revealing a sludgy beige mess with the occasional pea, carrot chunk and once in a blue moon, a horribly overcooked morsel of chicken.

Frank on the other hand, puts pot pies much higher in the ranking. “If it’s done well, it can be thoroughly enjoyable – a meal in itself.” Also on his list, meatloaf, liver with onions and bacon, chicken, mashed potatoes, pasta – especially spaghetti and meatballs and lasagna. He thinks some form of pasta is on almost everyone’s list.

Raw liver on wooden boardLike pot pies, liver would never be on my list of comfort foods. We agree on mashed potatoes, and spaghetti and meatballs. I’d have mac and cheese right up there – actually almost anything with cheese, or potatoes, or pasta. All that really-bad-for-you white food. Toast. A good roast chicken is a great meal, but I’m not sure it’s comfort food to me, but corn on the cob sure is (as are perfect tomatoes). Polenta?

Accidental Locavore Noshis BurgerAs much as we love a good burger (and fries), that doesn’t make the list either. Ditto pizza. Frank has a good point when he says that comfort food requires sitting down and enjoying it, however, there are lots of really memorable meals that we’ve sat down and enjoyed that were truly memorable but hardly comforting.

Don’t you think nostalgia plays a huge roll? I’d probably put apple sauce on my list because it was something we always got when we were sick. Not Jello – too artificial, but definitely ice cream cones, especially in silly flavors like peppermint stick or loaded with what we knew as jimmies (sprinkles to the rest of you). For many people, peanut butter fits that bill, but I’ve baited one too many mouse traps for it to have any appeal.

Comfort food is often food our mothers cooked well. Frank’s argument for liver is because it was one of the dishes his mother mastered. My mother cooked a lot of things well, but some of them, like her tiny noodle casseroles, just showed up on the plate one night too often.

Accidental Locavore CokeAnd beverages definitely fall into the comfort category. Besides hot chocolate, and maybe tea, the king of the comfort food drinks has to be what their competition calls “Big Red from Atlanta” a classic Coke, really cold, in a glass bottle.

Accidental Locavore Chocolate Chip Cookies IIWhat have I forgotten, or what do you want to defend? Chocolate chip cookies? Twinkies? Post a comment and let us know your list. Enjoy!

 

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{ 7 comments… read them below or add one }

Anne Maxfield August 4, 2015 at 11:10 am

Coke, whatever food group you think it belongs in is definitely a comfort food! And going by your standards it meets most of them…prepared by someone else, sugar and salt etc…

Anne Maxfield August 4, 2015 at 11:09 am

Boy, I don’t remember the last time I had a tuna noodle casserole! It might have to go on the menu when the weather gets cooler!

Ivan July 29, 2015 at 9:23 am

First of all, comfort foods are most “comfortable” when made by someone else.Secondly, comfort food, prepared by ANYBODY should have a minimum of fuss and detail in the preparation. Thirdly, whatever it is, it should have just enough of both salt and sugar to satisfy our taste “desires” (we all have them). Fourthly (yes, I’m still going), it should never be a fast food, because it’s probably not good for you and you will not be comfortable later. And, last of all, letting nostalgia have any determining role in what may or may not constitute comfort food is an act of self-deception. I.e., if mom made it for you when you were sick, and it is remembered as “comforting”, this was probably because you were sick and couldn’t taste anything, and would have been grateful for warm water. And Coke is not a comfort food…hell, it’s not even food!

Mercyn July 28, 2015 at 3:43 pm

My comfort foods include tuna noodle casserole and chicken noodle soup.

Linda Hicks July 28, 2015 at 12:04 pm

I will remember to hit that cafe when we go to Maine next. Thanks for the lead. My comfort food is any prepared be others. I just can’t think of any food that is not comforting!

Anne Maxfield July 27, 2015 at 11:49 am

It’s a fun book and a great restaurant if you’re ever in Rockland Maine. Just be sure to sit at the bar so you can watch all the action!

Mary Frances July 27, 2015 at 10:42 am

Sounds like a great book! I’m not a huge sweets person, but I’d have to say my favorite comfort food is fresh-baked fruit pies. Mmmm, I’m getting hungry just thinking about it!

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