The Accidental Locavore’s Recipes in “Condiment Congestion”
by Anne Maxfield on July 15, 2011
If you’re anything like the
Accidental Locavore, you probably suffer from “condiment congestion”. In other words you probably have a lot of mostly empty, or have-been-there-forever jars of mustard, ketchup and other condiments taking up valuable refrigerator real estate. In a recent article on
Mint.com, the Frugal Foodie queries the Accidental Locavore and other cooks on how best to use up some of those neglected condiments.
Check it out for my mustard vinaigrette and marinade for grilling.
{ 2 comments… read them below or add one }
Hi Anne,
Your food, advice, and writing are terrific. Our garden is good this year, but we lack imagination.
‘Condiment Congestion’ reminded me of this funny chart, suitable for framing-
http://backtable.org/~blade/fnord/condiments.html
I love the chart, but if I ever showed it to my mother, it would just encourage her to hold on to stuff!