Accidental Locavore Farmbasket Week 10: Dutchess County Fair

by Anne Maxfield on August 23, 2010

Accidental Locavore Pimentos and Broccoli

Finally back on track with the farmbasket, but only for a week. If you’re like the Accidental Locavore you’re in huge denial that August (and the summer) is almost over. One of the big signs is that the Dutchess County Fair starts Tuesday. Paul Wigsten, my farmer and his son Will always have lots of their vegetables and a cow or two entered in the show. My neighbor Arthur is in charge of the horticulture area, and enters his gladiolas and other flowers. They usually score best in show ribbons in a lot of categories.
The downside? No basket next week, the lawn doesn’t get mowed for a week, and it’s the last weekend in August.
The upside? A trip to a real county fair, complete with exotic chickens, prize worthy vegetables, and more (junk) food than you can possibly imagine.
In this week’s basket, a big purple cabbage, lovely cantaloupe, bag of mesclun, red, orange and yellow peppers, along with pimentos, zucchini and squash, corn, tomatoes (one of my favorite heirloom varieties, German stripe), and cranberry beans (dried this time).
So what have I been doing with the veggies? True confession; the corn I’ve just been tossing on the grill, and the tomatoes have been mixed with basil and mozzarella. It’s my favorite thing to do with both of them and until we’re really into (gasp) September, I can’t get enough of them.
Tonight I’m grilling baby loin lamb chops that I’ve marinated in some (homemade) yogurt with cumin and other warm spices and roasting the broccoli, then tossing it in a little butter and some of the pureed garlic confit I made a few weeks ago. Sounds good right? Later in the week, I’m revisiting a great recipe from the NY Times last year, for a ratatouille pot pie, with Italian sausage, ratatouille, and a cornmeal topping. It’s more of a cobbler than a pie, and really delicious. Maybe I’ll see what happens if I toss a couple of the pimentos in…
I’m also going to try the cranberry beans in a gratin that I found online. I’m a sucker for the word gratin, aren’t you?

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